Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash

 These brittle broiled butternut annihilate and Brussels sprouts, acclimatized with garlic and smoked paprika, are a simple vegan ancillary bowl fabricated in a area pan in aloof minutes.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Ingredients

2 cups Brussels sprouts, halved

2 cups cubed butternut squash

3 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon ground black pepper

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking area with block paper.

Step 2

Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.

Step 3

Roast in the preheated oven until aureate and crispy, about 25 minutes.

Source : https://www.allrecipes.com/

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