Vegetarian Sheet Pan Dinner With Chickpeas And Veggies

Adding chickpeas to basis vegetables on a area pan makes for an accessible dinner! Make abiding to cut all the vegetables the aforementioned admeasurement or they won't baker properly!

Prep: 25 mins

Cook: 45 mins

Total: 1 hr 10 mins

Servings: 8

Yield: 8 serving

Ingredients

2 (15 ounce) cans chickpeas, rinsed and drained

½ butternut squash - peeled, seeded, and cut into 1-inch pieces

1 onion, diced

1 sweet potato, peeled and cut into 1-inch cubes

2 large carrots, cut into 1 inch pieces

3 medium russet potatoes, cut into 1-inch pieces

3 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground fennel seeds

1 teaspoon dried rubbed sage

2 green onions, chopped (Optional)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a ample area pan.

Step 2

Place chickpeas, butternut squash, onion, candied potato, carrots, and chestnut potatoes on the able area pan. Drizzle with vegetable oil and bung to coat.

Step 3

Combine salt, atramentous pepper, onion powder, garlic powder, arena fennel seeds, and rubbed academician in a bowl. Sprinkle over vegetables on the area pan and bung to coat.

Step 4

Bake in the preheated oven for 25 minutes. Stir and broil until vegetables are bendable and agilely browned and chickpeas are hardly crisp, 20 to 25 account more. Season with added alkali and atramentous pepper to taste, and top with chopped blooming onion afore serving.

Source : https://www.allrecipes.com/

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